FOOD
Today's Recommendation *The contents change depending on the day.
1/10
Miyagi scallops with shells, grilled with garlic and soy sauce and butter, 1 piece
¥ 780(Tax included)
1/10
Ako fresh oysters with herb oil or herb-breaded oysters (2 pieces)
1200 yen(Tax included)
4 pieces: 2400 yen
1/10
Acquapazza with White Tilefish from Kochi
3800 yen(Tax included)
1/10
Hokkaido sweet corn and Awaji conger eel fritters
1600 yen(Tax included)
1/10
Charbroiled duck and assorted grilled vegetables
2800 yen(Tax included)
1/10
Dutch charcoal grilled sausages
¥ 680(Tax included)
1/10
Pasta with 4 kinds of seafood Bolognese ragu sauce
2400 yen(Tax included)
1/10
Snow crab and white asparagus pasta with cream sauce
3200 yen(Tax included)
Today's skewer *The menu changes depending on the day.
1/10
Homemade Italian-style meatballs with chicken breast, egg yolk and Pecorino Romano cheese (1 stick)
¥ 680(Tax included)
1/10
1 stick of Useri (sea urchin, chicken breast, water spinach, and charcoal-grilled shellfish in dashi sauce)
¥ 680(Tax included)
1/10
Hokkaido Octopus and Zucchini in Fish Sauce 1 bottle
580 yen(Tax included)
Appetizers and hot dishes
1/10
Assortment of 4 types of appetizers (2 servings or more)
1800 yen per person (tax included)
1/10
Freshly fried gnocco frites and Spanish prosciutto
1980 yen(Tax included)
1/10
Red melon and Burrata San Daniele ham
2400 yen(Tax included)
1/10
Fig Fraisen Butter and Country Baguette
980 yen(Tax included)
1/10
Thickly sliced wild yellowtail escabeche, Sicilian style
1380 yen(Tax included)
1/10
Kagoshima Prefecture Chicken Gizzard Confit
¥ 680(Tax included)
1/10
Homemade whole wheat focaccia
400 yen(Tax included)
1/10
White asparagus and rich fried egg topped with Bismarck-style prosciutto
1870 jpy(Tax included)
1/10
Today's ahillo
1430 yen(Tax included)
1/10
Miyagi Prefecture mussels steamed in white wine
2200 yen(Tax included)
Main meat/fish
1/10
Charbroiled Japanese Black Beef Rump with Truffle Potatoes and Salad
4200 yen(Tax included)
1/10
Today's charcoal-grilled seafood and vegetable platter
3600 yen(Tax included)
Rice and pasta
1/10
Today's Seafood Clay Pot Paella
3200 yen(Tax included)
1/10
Juicy meatballs and plenty of perilla leaves with aglio e olio peperoncino
2200 yen(Tax included)
1/10
Rich black squid pasta with swordtip squid
2300 yen(Tax included)
Dolce
1/10
Panna cotta with chunky peaches and peach tea
880 yen(Tax included)
1/10
Rich chocolate terrine with burnt caramel nuts
880 yen(Tax included)
